Bill has been with Fisher Group since 2010.  He attended the Nova Scotia School of Architecture in Canada where he worked for a few years in the field until he decided to take a break and become a chef.  He then moved to DC to practice this craft.  After a few years as a chef, he decided to come back to his first love of Architecture and never looked back.  He finds a great deal of similarities between cooking and designing – they both involve planning and coordinating materials and very visual – he finds inspiration in both.  Bill enjoys simplicity and nature and funnels these into his hobby as an urban hiker and his dream tiny house.